All recipes » European » Boil
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Potato Ricotta Gnocci |
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Tagliatelle with Scallops, Cream and Saffron
Prep 10 min - Cook 8 min
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Vanilla Fudge |
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Couscous Aux Legumes (Couscous and Vegetables)
Prep 20 min - Cook 20 min
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Penne with Pancetta in Tomato Sauce |
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Parmesan-crusted Polenta with Sausage over mushroom Ragout
Prep 10 min - Cook 20 min
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Spargelgemuse (Fresh Asparagus)
Prep 10 min - Cook 10 min
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EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU
Prep 600 min - Cook 90 min
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La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati |
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White Asparagus Risotto & Gouda Cream Sauce
Prep 25 min - Cook 35 min
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Gratineed Onion Soup |
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Cheese Tortellini Salad |