Cucumber Dip Greek Tzajiki (G T)

Directions

1. Combine all ingredients. Refrigerateat least 1 hour to blend flavors. Serve as a dip, with fried fish, or possibly with fried eggplant and zucchini.
2. Gwynne's Notes: 8/00. Original recipe called for 1 Tbsp. of Extra virgin olive oil and 1 tsp. of Vinegar. I omitted both. It also didn't specify FF yogurt.
3. I liquid removed the yogurt in a coffee filter and blotted the grated cucumber. I only had dry dill weed, used which and it was good. Fresh would probably be better. You would need to adjust the quantity to taste. I cut pita bread into chip size and toasted it until crisp and spread the dip on those.