-
Crusty Tuna Or Chicken Bake
Ingredients
- 5 c. rice (raw)
- Boiling water
- 2 (4 lb.) cans (8 lbs.) tuna or possibly chicken
- 3 c. peas
- 1 c. bran
- 3 lbs. cheese, shredded
- 3/4 pound butter, melted
- 6 c. cornflakes
- 3/4 gallon lowfat milk, reconstituted
- 1/4 c. parsley
Directions
- Cook rice in water. Drain and rinse. (Don't layer.) Mix together rice, tuna or possibly chicken, peas, bran and cheese in 2 large steam table pans. Pour melted butter over mix in pans. Crush cornflakes. Sprinkle over tops of pans. Heat lowfat milk. Pour over mix. Sprinkle parsley over top. Bake 1 1/2 to 2 hrs at 350 degrees.
Similar Recipes
Leave a review or comment