-
Crushed Lemon Pickle
Ingredients
- 6 x Lemons ripe and juicy
- 1 c. Sugar
- 1 Tbsp. Salt
- 1/2 tsp Fenugreek seeds
- 1/2 tsp Fennel seeds
- 1/2 tsp Nigella seeds, (kalonji)
- 2 Tbsp. Chilli pwdr red
- 1 Tbsp. Salt
- 1/2 Tbsp. Turmeric pwdr
- 1/2 Tbsp. Mustard seeds crushed coarsely
- 1/2 tsp Asafoetida
- 1/2 Tbsp. Oil
Directions
- Wash lemons and wipe dry.
- Quarter lemons, deseed them carefully.
- Run them in a blender with sugar.
- The lemons should turn to coarse crumb like bits.
- Heat oil in a small pan, add in seeds, allow to splutter, cold.
- Add in all remaining ingredients, including salt and lemons, mix well.
- Sun this mix for 4 days until matured.
- Making time: 30 min. Maturing time 4 days.
- Makes: 500 g of pickle (approx.)
- Shelflife: 2 months
Similar Recipes
Leave a review or comment