MENU
 
 
 
 

  • Crunchy Oven Fried Chicken

    0 votes
    Crunchy Oven Fried Chicken
    Servings: 2
    by CookEatShare Cookbook
    41608 recipes
    		 >
    This is so crunchy and delicious you won't believe it's not fried!

    Ingredients

    • 3 tbsp. buttermilk
    • 1 1/2 teaspoon freshly squeezed lime juice (can use bottled)
    • 1/4 teaspoon Dijon style mustard
    • Dash garlic powder
    • Dash white pepper
    • Dash salt
    • 2 chicken cutlets (1/4 pound each), pounded to 1/4 inch thickness
    • 1 1/2 ounce. (1/2 c. plus 2 tbsp.) cornflake crumbs
    • 2 teaspoon vegetable oil, divided

    Directions

    1. Preheat oven to 450 degrees.
    2. In small mixing bowl combine buttermilk, lime juice, mustard garlic powder, pepper and salt, stirring to combine.
    3. Dip chicken into buttermilk mix, coating both sides and using entire mix,
    4. On sheet of wax paper or a paper plate, dip chicken into cornflake crumbs, turning to coat both sides with crumbs.
    5. Arrange chicken on nonstick baking sheet.
    6. Drizzle 1/2 tsp. oil over each cutlet and bake until lightly browned, 8 to 10 min; turn chicken over, drizzle each cutlet with 1/2 teaspoon oil and continue baking until chicken is tender and coating is crisp, about 10 min longer.

    Similar Recipes

    Leave a review or comment