Crunchy, Munchy Crackers

Directions

1. Heat oven to 300 degrees.
2. Combine oats, barley flour, salt, water, and oil in a large bowl; mix throroughly.
3. Shape the dough into a rectangle and roll it paper-thin on a lightly greased, rimless baking sheet.
4. Moisten the surface of the rolled dough with a damp pastry brush, and sprinkle seeds on the dough. Roll again to press seeds into the surface.
5. Using a knife or possibly pizza cutter, cut the dough into 1-inch squares.
6. Bake till thoroughly dry and slightly brown, about 40 min.