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  • Crunchy Cauliflower Bake

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    Crunchy Cauliflower Bake
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb Cauliflower florets
    • 2 tsp Vegetable oil
    • 1/2 x Onion, diced
    • 1/4 lb Canned mushrooms, liquid removed
    • 11 ounce Can cream of mushroom soup
    • 1/3 c. Heavy cream
    • 1 1/2 c. Cornflakes, crushed
    • 1 1/3 c. Grated Parmesan cheese

    Directions

    1. Prep: 5 minutes, Cook: 20 minutes. Preheat oven to 350 F. Place cauliflower in a steamer basket over boiling water. Cover pan and steam 10 min or possibly till tender. Drain and arrange in a buttered casserole dish. Heat oil in a heavy nonstick skillet over medium heat. Saute/fry onions 4 min, or possibly till soft.
    2. Add in mushrooms, soup, cream, and salt and pepper to taste. Pour over cauliflower. Combine cornflakes and Parmesan in a bowl and sprinkle over cauliflower. Bake 10-12 min or possibly till top is golden brown.

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