-
Crunchy Bacon and Rosemary Bites
Delight friends and family with this match-made-in-heaven bacon and rosemary bites recipe. Using only three ingredients, these crunchy festive appetizers are easy to make and will be a huge hit at any party. Ingredients
- • 12 strips of naturally smoked bacon
- • 24 Great Value rosemary and olive oil wheat crackers
- • fresh rosemary
Directions
- Preheat oven to 300F (190C). Line a sturdy baking tray with aluminum foil; top with a wire rack sprayed with non-stick canola oil cooking spray.
- Cut the strips of bacon in half widthwise.
- Top each cracker with a cluster of rosemary leaves. Wrap loosely with half a strip of bacon. Transfer to wire rack on prepared baking tray, seam side down, leaving about 1” (2.5 cm) in between. Repeat with remaining ingredients.
- Bake in centre of oven for 55-65 minutes or until nicely browned and crispy. Serve warm or at room temperature.
- Tips:
- • For a beautiful presentation, garnish the serving platter with sprigs of fresh rosemary as an added touch.
- • Don't wrap the bacon too tightly around the crackers; the bacon strips shrinks as they bake, if they're too tight, the crackers will bend.
- Additional recipes can be found at .
Share Recipe
Similar Recipes
Leave a review or comment
