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  • Crockpot Chicken Fettuccine

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    Crockpot Chicken Fettuccine
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 x chicken breasts halved
    • 2 Tbsp. extra virgin olive oil
    • 1/4 c. green onions minced
    • 1 tsp garlic chopped
    • 14 1/2 ounce canned tomatoes liquid removed and minced
    • 1 Tbsp. basil
    • 1 c. heavy cream
    • 2 x egg yolks
    • 3/4 c. parmesan cheese
    • 8 ounce fettuccine
    • 1 c. peas (frzn), thawed
    • 1 1/2 c. mushrooms (fresh), sliced

    Directions

    1. In skillet, brown chicken breasts in extra virgin olive oil. Place chicken in crock-pot.
    2. Add in green onions, garlic, tomatoes, and basil. Cover and cook on Low 7 to 9 hrs. Remove chicken and cut into pcs. Return chicken pcs to pot.
    3. Stir in cream, egg yolks, and Parmesan cheese. Cover and cook on high 30 min to thicken. While sauce is thickening, cook fettuccine according to package directions; drain. Add in fettuccine, peas and mushrooms. Cover and cook on high 30 to 60 min

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