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  • Crock Pot Swiss Steak

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    Crock Pot Swiss Steak
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 lb beef round or possibly shoulder steaks, cut 1/4 inch thick
    • 1/2 c. water
    • 3/4 c. finely minced carrots
    • 3/4 c. finely minced onion
    • 1/2 c. finely minced celery
    • 1/2 c. finely minced bell pepper
    • 1/2 c. medium picante sauce
    • 1/4 c. ketchup
    • 1 Tbsp. white vinegar
    • 12 ounce Farfalle (bow-tie) pasta, cooked

    Directions

    1. The night before serving: Prepare vegetables and combine with picante sauce, ketchup and vinegar; chill in a sealed container. Trim fat from beef steaks and cut into 6 pcs. Wrap and chill.
    2. In the morning: Transfer steaks to the crock pot and top with vegetable mix.
    3. Cover and cook on low for 10-11 hrs. Thicken by adding 1 Tbsp. cornstarch mixed with 1 Tbsp. water. Salt and pepper to taste. Serve over cooked pasta.

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