• Crock-Pot Short Ribs

    1 vote
    Crock-Pot Short Ribs
    Prep: 15 min Cook: 11 hours Servings: 10
    by Beth Roan
    118 recipes
    These were soooo good. This will definitely make it into our regular rotation.


    • 4 pounds beef short ribs
    • 2 teaspoons salt
    • 2 teaspoons pepper
    • 2 tablespoons garlic powder
    • 52 oz beef broth, cooking stock
    • 5 ribs celery, cut into 2 inch pieces
    • 1 lb bag peeled baby carrots
    • 8 red potatoes, quartered
    • 1 medium onion, cut into 8 pieces
    • 1 tablespoon cornstarch


    1. Rub the outside of the short ribs with salt, pepper and garlic powder. In a large skillet over high heat, brown short ribs on all sides. Transfer to a slow cooker and add the beef stock. Cover and cook on low for 6 hours. Add potatoes, carrots, onions and celery. Continue cooking on low for 5 hours. Before serving, remove one cup of liquid from slow cooker and whisk in cornstarch until smooth. Return to crock-pot, mix well and serve.

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