-
Crock Pot Mexican Beef
Ingredients
- 1 1/2 pound round steak, cut in bite size pcs
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic salt
- 1 tbsp. chili pwdr
- 1 tbsp. prepared mustard
- 1 minced onion
- 1 beef bouillon cube, crushed
- 1 (16 ounce.) can tomatoes, cut up
- 1 (16 ounce.) can kidney beans, liquid removed
Directions
- Mix meat, salt, pepper, chili pwdr and mustard in pot. Cover with onion, bouillon cube, and tomatoes. Top with beans.
- Cover and cook on low 6-8 hrs. Mix and serve with rice.
Similar Recipes
Leave a review or comment