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Crock Pot Italian Beef
Ingredients
- 4 lb pot roast of beef - (to 5 lbs)
- 3 c. water
- 1 tsp salt
- 1 tsp freshly-grnd black pepper
- 1 tsp oregano
- 1 tsp onion salt
- 1 tsp garlic salt
- 1 tsp basil
- 1 pkt Good Season salad dressing mix
- 1 x onion (optional)
Directions
- Pour ingredients over beef and cook on LOW all day in a crock pot. Shred beef and return to broth for 15 min.
- Serve on buns or possibly over French bread.
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