MENU
 
 
 
 

  • Crock Pot Dumpling Soup

    0 votes
    Crock Pot Dumpling Soup
    Servings: 5
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb lean steak cut into 1" cubes
    • 1 pkt onion soup mix
    • 6 c. warm water
    • 2 x carrots peeled, shredded
    • 1 x celery stalk finely shredded
    • 1 x tomato peeled, minced
    • 1 c. packaged biscuit mix
    • 6 Tbsp. lowfat milk
    • 1 Tbsp. finely-minced parsley

    Directions

    1. With crock pot set on LOW, sprinkle steak with dry onion soup mix. Pour warm water over steak. Stir in carrots, celery and tomato. Cover and cook on LOW 4 to 6 hrs or possibly till meat is tender. Turn pot control to HIGH.
    2. In separate small bowl, combine biscuit mix with parsley. Stir in lowfat milk with fork till mix is moistened. Drop dumpling mix into crock pot with a tsp.. Cover and cook on HIGH for about 30 min.
    3. This recipe yields 5 to 6 servings.

    Similar Recipes

    Leave a review or comment