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Croatian tripe
It is a rustic Croatian dish that satisfies the appetite and nourishes the soul. Tripe is usually sold specially prepared or cleaned for cooking and is very much an acquired taste. Ingredients
- 3 tbs sunflower oil
- 1 onion (250 g), chopped
- 4 cloves garlic, chopped
- 100 g carrots, chopped
- 100 g celeriac, chopped
- 80 g fresh bell pepper, chopped
- 150 g bacon, cut into small pieces
- 500 g precooked tripe
- 1 tbs sweet red paprika, ground
- 1 ½ tbs tomato puree
- 1 bay leaf
- 800 ml beef broth from 1 cube
- 1/3 cup Parmesan cheese, grated
Directions
1.In a large saucepan, heat the sunflower oil. Add the onion, garlic, celery root, carrot, bell pepper and pancetta and sauté for 3 minutes or until they are soft.
2.Add the tripe, sweet red paprika, tomato puree and bay leaf, stir.
3.Add the beef broth, cover the pan and bring to the boil. Lower the flame and cook over low heat for 20 minutes.4.Serve sprinkled with grated Parmesan cheese.Useful Links
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