Crispy Tiger Fudge

Directions

1. Line a 9x13” glass pan with parchment paper or foil.
2. In a small microwave safe bowl, microwave the semi-sweet chocolate chips for 1 minute. Stir until smooth. Set aside.
3. Put the white chocolate chips and butterscotch chips in another small microwave safe bowl. Microwave on high for 1½ minutes and gently stir until smooth. If it isn’t completely melted, place back in for 10-second intervals, stirring after each time, until it’s completely melted (careful not to burn the chocolate). Stir in the peanut butter and pour into the prepared pan. The mixture won’t completely reach the edges of the pan, and that’s OK.
4. Take a spoon and pour the semi-sweet chocolate in lines across the pan (see above picture). Take a knife and run it in the opposite direction of the chocolate lines to achieve a swirl pattern. Run your knife through the mixture as much as you’d like to create your desired tiger stripe swirl pattern.
5. Cover with plastic wrap and let cool in the refrigerator for at least 10 minutes. Cut into small squares and store in an airtight container.