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  • Crispy ~ Oven Fried Chicken

    2 votes
    Crispy ~ Oven Fried Chicken
    Prep: 10 min Cook: 45 min Servings: 4
    by Catherine Pappas
    920 recipes
    >
    Preheat Oven 350 degrees: Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika. Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl. Dip the chicken in the milk and then coat with the potato buds and place in a baking dish. Spread the garlic and parsley combo over the chicken. Put a few dashes of sea salt and fresh ground black pepper over the chicken. Place in the oven to bake for about 45-50 minutes or until a beautiful golden and the juices are clear.

    Ingredients

    • 6 chicken legs and thighs
    • 2 cups potato buds
    • 2 cups milk
    • Healthy handful of fresh parsley – chopped
    • 6 cloves of garlic – chopped
    • Juice of 1 lemon
    • Drizzles of olive oil
    • Dashes of paprika
    • Dashes of sea
    • Dashes of fresh ground black pepper

    Directions

    1. Preheat Oven 350 degrees:
    2. Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika.
    3. Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl.
    4. Dip the chicken in the milk and then coat with the potato buds and place in a baking dish.
    5. Spread the garlic and parsley combo over the chicken. Put a few dashes of sea salt and fresh ground black pepper over the chicken. Place in the oven to bake for about 45-50 minutes or until a beautiful golden and the juices are clear.

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