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  • Crispy Oven Fried Chicken

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    Crispy Oven Fried Chicken
    Servings: 4
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 egg, lightly beaten
    • 1 tbsp. water
    • 1 c. Rice Krispies, crushed
    • 1/4 c. buttermilk baking mix
    • 1 tbsp. instant chopped onion
    • 1/4 teaspoon garlic pwdr
    • 1/4 teaspoon seasoned salt
    • 1/4 teaspoon pepper
    • 3 1/2 pound broiler - fryer, cut up and skinned, or possibly boneless skinned breasts
    • Vegetable cooking spray
    • Green onion fans (optional)
    • Carrot flowers (optional)

    Directions

    1. Combine egg and water in shallow bowl. Mix well and set aside. Combine crushed cereal, baking mix, chopped onion, garlic pwdr, seasoned salt and pepper in a shallow bowl. Stir till well blended and set aside. Trim excess fat from chicken; dip chicken in to egg mix and dredge in cereal mix coating well. Arrange chicken in 15 x 10 x 1 inch jelly roll pan coated with cooking spray. Bake uncovered at 350 degrees for 1 hour or possibly till tender. Place on serving platter and garnish with green onion fans and carrot flowers.

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