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  • Crispy Fried Noodles with Prawns and Chicken

    1 vote
    Crispy Fried Noodles with Prawns and Chicken
    Prep: 10 min Cook: 30 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    A different way to enjoy the native noodles.

    Ingredients

    • 12 to 14 ounces egg noodles or Pancit canton
    • 1 cup boneless chicken breast, sliced
    • 1 cup shrimp, shelled and deveined
    • 1 bunch bok choy or pechay
    • 1 tablespoon sesame oil
    • 2 cups chicken broth
    • 3 tablespoons oyster sauce
    • 1/2 teaspoon five spice powder
    • 3/4 cup carrots, julienned
    • 3/4 cups long green beans, chopped
    • 1 piece red bell pepper, sliced in strips
    • 2 tablespoons cornstarch diluted in 3 tablespoons water
    • 1 tablespoon garlic, minced
    • Salt and ground black pepper to taste
    • 3 cups cooking oil

    Directions

    1. Heat a wok and pour-in cooking oil.
    2. Fry the noodles in medium heat until texture becomes crisp and crunchy.
    3. Turn-off heat and transfer fried noodles on a serving plate (make sure to let excess oil drip).
    4. Reduce the cooking oil from the same wok to 3 tablespoons and apply heat.
    5. Sauté garlic and add chicken slices. Cook for 5 minutes.
    6. Add shrimps then stir.
    7. Put-in the green beans, red bell pepper, and carrots. Stir-fry for 3 to 5 minutes.
    8. Add bok choy and chicken broth. Bring to a boil and simmer for 3 minutes.
    9. Add the oyster sauce, five spice powder, and sesame oil, and cornstarch diluted in water. Cook until sauce thickens.
    10. Pour sauce on top of arranged fried noodles.

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