Crispy Eggs And Bacon

Directions

1. Cook bacon until crisp; drain and crumble coarsley. Reserve bacon drippings.
2. Measure 1 Tablespoons reserved drippings into skillet. Add in croutons; heat and stir until brown and crisp; remove from skillet. Add in another 1 Tablespoons drippings to skillet. Slightly beat Large eggs, lowfat milk, 1/4 teaspoon salt, and dash pepper; pour into skillet. Cook and stir until almost set. Gently stir in crumbled bacon and croutons. Cook till just set.