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  • Crispy Chicken Croquettes

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    Crispy Chicken Croquettes
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 Tbsp. Minced onion
    • 1 Tbsp. Butter or possibly margarine, melted
    • 1 Tbsp. All-purpose flour
    • 3/4 c. Water
    • 1 1/4 tsp Chicken-flavored bouillon granules
    • 1/2 tsp Dry mustard
    • 1/2 tsp Pepper
    • 4 c. Finely minced cooked chicken
    • 1 x Egg, beaten
    • 3 Tbsp. Dry white wine
    • 1 c. Round buttery cracker crumbs Vegetable oil
    • 3 Tbsp. Butter or possibly margarine
    • 3 Tbsp. All-purpose flour
    • 1 1/2 c. Lowfat milk
    • 1/2 tsp Salt
    • 1/2 tsp Pepper

    Directions

    1. Saute/fry onion in butter in a large saucepan till tender. Add in flour, stirring till smooth. Cook 1 minute, stirring constantly. Gradually add in water; cook over medium heat, stirring constantly, till thickened and bubbly. Stir in bouillon granules and next 5 ingredients. Cook over medium heat 3-5 min, stirring constantly. Remove from heat; cover and chill.
    2. Shape mix into croquettes, and roll in cracker crumbs. Pour oil to depth of 3-4 inches into a Dutch oven; heat to 350 degrees. Fry chicken till golden. Drain on paper towels. Serve with Peppery Cream Sauce.
    3. Yields10 croquettes.
    4. Peppery Cream Sauce: Heat butter in heavy saucepan over low heat; add in flour, stirring till smooth. Cook 1 minute, stirring constantly. Gradually add in lowfat milk; cook over medium heat, stirring constantly, till thickened and bubbly. Stir in salt and pepper.
    5. Yields 1-1/2 c..

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