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  • Crisp Apple Cream Pie

    0 votes
    Crisp Apple Cream Pie
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/4 c. butter melted
    • 1 1/2 c. graham cracker crumbs
    • 1 can sweetened condensed lowfat milk
    • 1 c. lowfat sour cream
    • 1/4 c. lemon juice
    • 1 can apple pie filling
    • 1/4 c. walnuts minced
    • 1/2 tsp cinnamon

    Directions

    1. Combine butter and crumbs in 1 1/2 quart baking dish; mix well. Press proportionately over bottom of dish. Mix condensed lowfat milk, lowfat sour cream and lemon juice in med bowl. Spread over crumb layer; spoon pie filling on top.
    2. Bake at 350 for 25-30 min. Cold slightly. Mix walnuts and cinnamon; sprinkle over pie. Serve hot or possibly cool. May substitute other flavors of pie filling. May want to add in the walnut topping 5-10 min before pie is done.

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