-
Creme Caramel Custard
Ingredients
- 1 c. sugar
- 5 Large eggs
- 1/4 teaspoon salt
- 3 c. lowfat milk
- 1 1/2 teaspoon vanilla extract
Directions
- Butter 8 (6 oz) custard c.. In small skillet over medium heat, heat 1/2 c. sugar, stirring till it is a light brown syrup. Pour syrup into buttered c.. Place c. in shallow baking pan for easy handling. Preheat oven to 300 degrees. In large bowl with mixer at low speed, beat Large eggs, salt, and 1/2 c. sugar till lemon-colored. Gradually beat in lowfat milk and vanilla extract. Pour mix in c.; put warm water in pan to within 1 inch of top of c.; bake 1 hour till knife inserted in center comes out clean. Cold on wire racks; chill; with knife, loosen custard from c. and invert onto dessert dishes, letting syrup run down side onto dish.
Similar Recipes
Leave a review or comment