MENU
 
 
 
 

  • Creme Brulee

    1 vote
    Creme Brulee
    Cook time:
    Servings: 24
    by Dave Forest
    2 recipes
    		 >
    Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When the cream starts to foam up, shut it off. That's it! This recipe makes twenty-four Brulees, but you can reduce the recipe to make the amount you need.

    Ingredients

    • 36 egg yolks
    • 4 cups granulated sugar
    • 3 quarts heavy cream

    Directions

    1. Scald the cream.
    2. In a large bowl, combine the egg yolks and sugar. Add the cream slowly, whisking vigorously so the eggs don't cook.
    3. Add flavorings of your choice, such as: chocolate syrup and Kahlua; Dutch apple (sliced peeled apples sautéed in brown sugar. Place apples in the bottom of the dish before pouring in the egg-cream mixture); vanilla; or whatever you can dream up.
    4. Pour mixture into Brulee dishes.
    5. Place dishes in a shallow pan. Fill the bottom of the pan with water about 3/4 of the way up the dishes.
    6. Place the pan in a preheated 300 F oven, bake for 30 mins, test with a toothpick inserted into the center.

    Similar Recipes

    Leave a review or comment