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  • Creamy Zucchini 'N' Rice

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    Creamy Zucchini 'N' Rice
    Servings: 4
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 (7 1/4 ounce.) pkg. herb and butter flavor rice and pasta mix
    • 3 tbsp. butter
    • 2 pound zucchini, shredded
    • 1 med. onion, minced
    • 1 can cream of mushroom soup (low sodium)
    • 1/2 c. shredded Monterey Jack cheese

    Directions

    1. Preheat oven to 425 degrees. Remove herb packet from rice and pasta mix; set aside.
    2. In large skillet, heat butter. Add in zucchini, onion and pasta mix. Saute/fry 3 min. Remove from heat.
    3. In small bowl, mix soup with 1/3 c. water. Add in to zucchini mix. Stir in herb packet and 1/4 c. cheese. Pour into shallow 2 qt baking dish. Sprinkle with remaining cheese.
    4. Bake 25 min, or possibly till golden brown bubbly. Let stand 5 min before serving. If you like, garnish with tomato peel roses and zucchini peel curls.

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