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  • Creamy White Chili

    1 vote
    Creamy White Chili
    Prep time:
    Cook time:
    Servings: 50
    by David bender
    5 recipes
    		 >
    For a more bland and none Beef Chili for a wholesome meal for a cool day! Recipe for @ 50 people

    Ingredients

    • 8 large cans of Chicken Broth
    • 10 cups of Great northern beans
    • 2 pounds of Margarine
    • 4 cups of sour cream
    • 2 quarts of 1/2&1/2
    • 1 quart of Heavy Cream
    • 4 large garlic heads
    • 3 large yellow onions
    • 6cans of chopped green chili's
    • 5 lbs of chopped chicken

    Directions

    1. 1. Cut onions up and add minced garlic with one stick of margarine; sauté over medium heat until onions are translucent.
    2. 2.Soak beans over night in cool water; and drain in AM and then put in large kettle and add 2 cans of Chicken Broth boil till beans are almost soft.
    3. 3. Turn heat down on Beans and add another can of broth along with 1 quart of 1/2 & 1/2 with 1/2 quart of Heavy cream. Stir constantly to keep from sticking, add half of the onion mix to each pot.
    4. 4. Add three cans of Chopped green chili's to each kettle.
    5. 5. Try before adding salt or pepper.
    6. If there is a problem with the taste? It is normally The chicken broth, either add more or if you can't add more liquid due to space add Bouillon cubes.

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