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Creamy Rice Pudding
This is a creamy and delicious dessert and easy to prepare. With Love, Catherine xo Ingredients
- 1 cup uncooked rice
- ½ tsp salt
- 5 cups milk
- ½ cup dried cranberries
- 2 tablespoons butter – cut up
- 1 cup sugar
- ½ tsp vanilla
- Dashes of cinnamon
Directions
- Prepare rice as directed or in a rice cooker.
- Preheat Oven 325 Degrees:
- Butter a baking dish. Place the rice in the buttered baking dish. Add the milk, salt, cranberries, 2 tablespoons butter, sugar, vanilla and dashes of cinnamon.
- Place in the oven to bake for about 1 ½ hours, stirring occasionally.
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