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Creamy Orange Pops
Ingredients
- 1 1/2 cup thawed Orange Juice concentrate
- 1/3 cup sugar
- 2 1/2 cups full fat plain yogurt
- 2 tsps vanilla extract
Directions
- In a small saucepan, combine juice concentrate and sugar over medium-low.
- Cook, stirring, until sugar is dissolved, 3 minutes.
- Stir in yogurt and vanilla.
- Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks.
- Freeze until pops are solid, about 6 hours (or up to 1 week).
- Briefly run molds under hot water to release pops.
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