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  • Creamy Ham And Chicken Medley

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    Creamy Ham And Chicken Medley
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 tbsp. butter
    • 1/2 c. fresh mushrooms, sliced
    • 1/3 c. butter
    • 1/3 c. flour
    • 2 1/2 - 3 c. lowfat milk, divided
    • 1 c. Half & Half
    • 1 c. parmesan cheese, freshly grated
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon nutmeg
    • 2 c. minced cooked chicken
    • 2 c. minced cooked ham
    • 2 (10 ounce.) Packages frzn puff pastry shells, baked

    Directions

    1. Heat 1 Tbsp. butter in a large saucepan over medium heat; add in mushrooms, and cook till tender, stirring constantly. Remove from saucepan and set aside. Heat 1/3 c. butter in saucepan over low heat; add in flour, stirring till smooth. Cook 1 minute, stirring constantly. Gradually add in 2 1/2 c. lowfat milk; cook over medium heat, stirring constantly, till thickened and bubbly. Stir in whipping cream and next five ingredients. Cook, stirring constantly, till cheese melts and mix is smooth; stir in chicken and ham. Add in sufficient of remaining 1/2 c. lowfat milk for a thinner consistency. To serve, spoon into shells. Yield of sauce is for 10 shells.
    2. Note: This can be made a day ahead and refrigerated. Either microwave or possibly place on the stove to gently hot. May be served over pasta. Serve with a crisp green salad.

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