Name: Creamy Chicken Corn Chowder
Prep time: 8 min
Cook time: 50 min
Total time: 58 min
Cuisine: American
Ingredients: 2 boneless/skinless Chicken Breasts; 1-1/2 cups chicken broth (low sodium); 1-1/4 cup light cream; 1 teaspoon corn starch; one celery stalk finely diced; 1/2 onion finely diced; 1 cup kernel corn; s & p, to taste

Creamy Chicken Corn Chowder

1 vote

Prep: 8 min Cook: 50 min Servings: 4

by "Cheffie Cooks"

518 recipes

>

Prep time: 8 minutes

Cook time: 50 minutes

Servings: 4

by "Cheffie Cooks"

518 recipes
>
Delicious soup to warm you from head to toe! Chase the chills away with this wonderful, easy soup.
Ingredients
- 2 boneless/skinless Chicken Breasts
- 1-1/2 cups chicken broth (low sodium)
- 1-1/4 cup light cream
- 1 teaspoon corn starch
- one celery stalk finely diced
- 1/2 onion finely diced
- 1 cup kernel corn
- s & p, to taste
Directions
1. Bake Chicken breasts 30 minutes, allow to cool and cube into small pieces
2. Add to a stock pot/lidded soup pot with chicken broth and all ingredients
3. Cook on stove-top 20 minutes on low heat, stirring occasionally.
4. Serve piping hot in soup bowls
5. Add croutons or crackers
6. Enjoy!
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Creamy Chicken Corn Chowder

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