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  • Creamy Avocado Ice Box Cake

    1 vote
    Creamy Avocado Ice Box Cake
    Prep: 130 min Servings: 8
    by John Goins
    30 recipes
    >
    This unique dessert will be one you come back to again and again. Avocado is one of the most popular fruits of the moment due to it’s healthy fats and fiber content. But, most avocado recipes are savory. This is a sweet option if you want to try avocado another way. You can add a touch of ground nutmeg and cinnamon for added intensity of flavor. You can optionally omit the cashew if you are not fond of nuts. Adding a small drop of vanilla extract will also create a distinct flavor.

    Ingredients

    • 1 1/2 cup whipped cream
    • 2 cups condensed milk
    • 1 1/2 tsp unflavored gelatin
    • 12 oz graham crackers
    • 3 pieces ripe avocado
    • 3 oz cashew nuts

    Directions

    1. Bloom the gelatin in a 1/4 cup of water. Microwave the mixture for 10 seconds and set aside.
    2. Using a whisk attachment, whip the cream to stiff peaks.
    3. Carefully pour the gelatin mixture into a bowl and mix at low speed.
    4. Add the condensed milk and continue whisking until fully combined.
    5. Divide the mixture into two.
    6. Mash the 2 pieces of Avocado and mix with the first cream mixture.
    7. Thinly slice the remaining piece of avocado.
    8. Use a 9-inch glass baking dish and assemble the icebox cake.
    9. Place a small amount of the plain cream at the bottom and layer the graham crackers.
    10. Place a third of the avocado cream mixture and spread, topped with graham crackers.
    11. Repeat each step alternating the use of plain cream mixture and the avocado cream mix.
    12. Top with avocado wedges and cashew nuts. And chill for 2 hours before serving.

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