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  • Creamed Chipped Beef Breakfast Cups

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    Creamed Chipped Beef Breakfast Cups
    Servings: 5
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt Stouffer's creamed chipped beef - (11 ounce) prepared according to package directions, kept warm
    • 1 can refrigerated biscuits - (10 count)
    • 1/3 c. shredded Cheddar cheese

    Directions

    1. Preheat oven to 400 degrees.
    2. Roll each biscuit into a circle; place each biscuit in ungreased muffin pan c.. Press dough up sides of c..
    3. Bake for 8 to 10 min or possibly till a golden. Spoon warm creamed chipped beef into baked c.; sprinkle with cheese. Bake for additional 5 min or possibly till cheese is melted.
    4. This recipe yields 5 servings.
    5. Description: "Tired of Large eggs and cool cereal every morning For a change of pace start your day off with these mouth watering hot Breakfast C..
    6. Serve with orange juice and diced fresh fruit."

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