-
Creamed Chicken Tortilla Casserole
Ingredients
- 1/2 sm. pkg. corn tortillas
- 1 can cream of chicken soup
- 3/4 soup can lowfat milk
- 1 (4 ounce.) can green chilies, minced
- 2 c. chicken (2 breasts), cooked & cubed
- 1/2 pound sharp Cheddar cheese, grated
Directions
- Break up tortillas. Line lightly gresed casserole with tortillas. Bring soup and lowfat milk to a boil. Add in chicken and chilies. Pour 1/2 of chicken mix over tortillas. Layer on 1/2 of cheese. Then pour remaining chicken mix over cheese. Layer remaining cheese on top. Bake at 350 degrees for 30 min. (If using deep casserole, use 2 layers of tortillas. If using shallow dish use only 1 layer of tortillas. Serves 4 to 6.
Similar Recipes
Leave a review or comment