Cream Tomato soup

Directions

1. Sautee onions or leeks in coconut oil I sautéed the leeks in the melted coconut oil over medium heat until softened.
2. add minced garlic and stir until it was fragrant.
3. Add tomatoes, juice and all, into blender and puree until smooth.
4. Pour half of the tomatoes into a medium saucepan and add the softened aromatics to the remaining tomato puree.
5. Blitz the tomato puree and aromatics until smooth
6. Then add to saucepan along with chicken broth and coconut milk.
7. Bring to boil on medium high heat. Then simmer for 10 minutes.
8. Add salt and pepper.