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Cream Style Corn Bread
Ingredients
- 1 c. cornmeal
- 3/4 c. flour
- 1 sm. onion, minced
- 1 sm. can cream style corn
- 1 egg
- 1/2 c. lowfat milk
- 1/4 c. oil
Directions
- Mix together cornmeal, flour, minced onion. Beat egg; add in to mix along with oil, cream style corn and lowfat milk. Mix well. Preheat oven to 425 degrees. Bake for 1/2 hour.
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