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  • Cream Of Wheat Dumplings

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    Cream Of Wheat Dumplings
    Servings: 10
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3/4 c. lowfat milk
    • 1/4 tsp salt
    • 1/4 c. Cream Of Wheat Cereal (1-minute, 2-1/2 minute or possibly 10-minute cook time), uncooked
    • 1 x egg, beaten
    • 1 Tbsp. butter or possibly margarine
    • 1/2 tsp parsley flakes warm soup or possibly stew

    Directions

    1. MIX lowfat milk and salt in medium saucepan. Bring to boil on medium-high heat.
    2. Gradually add in cereal, stirring constantly till well blended. Reduce heat to medium; cook till thickened, stirring constantly. Remove from heat. Add in egg, butter and parsley; mix well.
    3. DROP tablespoonsful of dough into large pot of simmering soup or possibly stew; cover.
    4. Cook 8 to 10 min or possibly till dumplings have doubled in size and are cooked through.
    5. Note: To ensure light and fluffy dumplings, leave the pan covered till the cooking time is almost complete. Checking them too early can cause them to deflate.
    6. Prep Time: 10 minTotal Time: 25 minutes

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