Cream of Mushroom Soup

Directions

1. Put a sauce pan on a medium heat
2. put 1 table spoon of butter and let it melt
3. add chopped shallot and fry it
4. add diced mushrooms in it
5. cover it and let it cook for a while around 8-10 minutes while keep stirring
6. add vegetable stalk, dry wine, and mustard sauce
7. cook for 3-4 minutes
8. In a blender, blend all this together to make a soup consistency
9. In the same sauce pan, add 1 tea spoon of butter
10. as it melts, add the blended soup in it and let it boil.
11. add 1/4 cup of cream or half n half.
12. add salt (while keeping in mind that vegetable stalk and butter has a salt, so taste the soup before you add salt)
13. add pepper ( if you add spicy mustard sauce, do not add more pepper or it will be spicy )
14. Let it boil
15. serve hot with some buttery toasted french bread slice or croutons . !!!