Cranberry Pecan Stuffed Beef Sirloin Roast

Directions

1. Stir together the stuffing ingredients. Cut a slit through center of roast to within 1/2 inch of edges to create a pocket to hold stuffing. Stuff the steak with three-quarters of the cranberry mix and toothpick the open edge closed. Spread the remaining mix and juices over the top of the roast. Sprinkle with pepper if you like. Roast sirloin on a rack in a roasting pan in a 350 degree F oven for one hour or possibly 20 minutes. per lb.. Let stand 10-15 minutes. before carving into 1/2-inch thick slices.
2. Serve with Baked Sweet Potatoes, Peas with Mushrooms and Corn Bread.
3. Serves8 to 10.