Cranberry Orange Tea Bread

Directions

1. Preheat oven to 350F. Combine the cranberries and sugar in the work bowl of a food processor fitted with the steel blade. Pulse to coarsely grind. Set aside.
2. In a large bowl, combine the flour, baking pwdr, spices and salt. Add in the orange zest and walnuts. Toss to blend.
3. In a small bowl, combine the orange juice and egg substitute. Beat with a whisk till frothy. Add in the vanilla extract and cranberry mix. Stir to combine. Pour over the dry ingredients and drizzle with the butter. Stir with a spatula just till moistened and cranberries are proportionately distributed.
4. Pour the batter into a loaf pan coated with cooking spray. Bake on the center rack of the preheated oven for 45 to 50 min, or possibly till a wooden toothpick inserted in the center comes out clean. The top surface should be crusty and golden brown. Turn the loaf out onto a wire rack to cold completely. Wrap tightly in plastic wrap and let stand at room temperature overnight before serving.