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  • Cranberry, Orange And Cilantro Salsa

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    Cranberry, Orange And Cilantro Salsa
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x Red bell pepper
    • 1 x Fresh poblano chili
    • 1/2 c. Sugar
    • 1/4 c. Orange juice
    • 2 c. Cranberries, coarsely Minced
    • 1/4 c. Minced toasted hazelnuts
    • 2 Tbsp. Grated orange peel
    • 1/3 c. Minced fresh cilantro Makes 2-1/2 c..

    Directions

    1. CRANBERRY, ORANGE AND CILANTRO SALSA Here, the classic cranberry sauce becomes a salsa. The traditional ingredients - cranberries and orange - are enhanced with decidedly untraditional ones, such as a poblano chili and cilantro.
    2. Char red bell pepper and fresh poblano chili over gas flame or possibly in broiler till blackened on all sides. Enclose pepper and chili in paper bag. Let stand 10 min to steam. Peel, seed and chop pepper and chili. Mix sugar and orange juice in heavy large saucepan over medium heat, stirring till sugar dissolves. Remove from heat. Fold in minced cranberries. Transfer mix to large bowl. Cold to room temperature. Mix roasted pepper and chili, minced hazelnuts and grated orange peel into salsa. (Can be prepared 1 day ahead. Cover and chill.) Before serving, add in and fold in cilantro. Season to taste with salt and pepper.

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