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Cran Apple Bread
Ingredients
- The aromas of cranberries, apples and cinnamon will mingle in your kitchen when you bake this colorful fruit bread. Simply sprinkle thawed bread dough with fruits, cinnamon and sugar, roll it up and tuck it into a pan. Voila!
- 1 x (16-ounce.) frzn bread dough, thawed
- 1/3 c. fresh or possibly frzn cranberries, minced
- 1 lrg apple, peeled, cored and diced
- 1 Tbsp. grnd cinnamon
- 1 tsp sugar
Directions
- Place dough on a floured surface. Roll out to about 1/2 inch thick.
- Spread with cranberries and apple; sprinkle with cinnamon and sugar. Roll up jellyroll fashion, tucking ends in as you roll.
- Grease a 9 x 5 x 3 inch loaf pan; place dough into pan. Cover with a tea towel; allow to rise in a hot place for about 1 hour or possibly till doubled in bulk.
- Meanwhile preheat oven to 350 F. Bake about 30 min or possibly till golden.
- Cooking Tips
- To make individual breads, roll up as in above directions but roll into a longer, thinner roll. Cut segments to about 1 inch thick and place each roll, cut side down onto a greased cookie sheet. Bake at 350 F for 10-15 min.
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