Cracker Barrel Old Country Store's Cherry Chocolate Cobbler

Directions

1. Preheat oven to 350 degrees.
2. In large bowl, combine flour, sugar, baking pwdr, salt and butter; cut with pastry blender till crumbs are size of large peas.
3. Heat over warm (not boiling) water, Nestle's semisweet chocolate morsels. Remove from heat and cold slightly at room temperature (about 5 min).
4. Add in lowfat milk and egg to melted chocolate and mix well. Blend chocolate into flour mix.
5. Spread cherry pie filling in bottom of 2-qt casserole. Drop chocolate batter randomly over cherries. Sprinkle with minced nuts. Bake at 350 degrees for 40 - 45 min. Serve hot with heavy cream.
6. This recipe yields 6 servings.