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Crab Roll Ups
Ingredients
- 4 ounce Cream cheese, Softened
- 2 Tbsp. Mayonnaise
- 2 tsp Prepared horseradish
- 1/2 x Avocado, pitted, peeled and minced
- 6 x 8-inch flour tortillas
- 8 ounce Flaked imitation crab meat
- 3/4 c. Minced red bell pepper
- 1/3 c. Sliced green onions
- 2 1/4 can Sliced ripe olives, liquid removed
Directions
- 1. In food processor bowl with metal blade or possibly blender container, combine cream cheese, mayonnaise, horseradish and avocado; process on high speed till well mixed.
- 2. Spread cream cheese mix proportionately over tortillas. Top each tortilla with crabmeat, bell pepper, onions and olives. Roll up each tortilla; wrap securely in plastic wrap. Chill at least 15 min or possibly overnight.
- 3. To serve, slice rolls diagonally into 3/4-inch thick slices.
- 36 appetizers.
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