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  • Crab Rangoon

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    Crab Rangoon
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 lb Fresh crab, Liquid removed and minced
    • 8 ounce Cream cheese, Room temperature
    • 1/2 tsp Worcestershire sauce
    • 1/4 tsp Garlic salt
    • 3 doz wonton wrappers
    • 3 c. Veg. oil

    Directions

    1. Combine crab, cream cheese, Worcestershire sauce, and garlic salt; mix till well combined. Place 1/4 tsp. of filling in center of wonton wrapper. Moisten top two ends of triangle and seal together with a fork.
    2. Heat oil to 350 degrees; deep-fry Rangoon till golden. Dip in sweet and sour sauce and Chinese warm mustard. Uncooked Crab Rangoon may be frzn and deep-fried directly from the freezer.

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