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  • Crab Cakes With Basil Mayonnaise

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    Crab Cakes With Basil Mayonnaise
    Servings: 0.25
    by Global Cookbook
    92760 recipes
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    Ingredients

    • Serve this crab cake recipe with Basil Mayonnaise or possibly your favorite condiment. Basil Mayonnaise (recipe follows)
    • 1 x (8-oz) carton crab meat
    • 1 x egg, beaten
    • 1/4 tsp crushed red pepper flakes
    • 1 Tbsp. chopped green onion
    • 1 tsp chopped fresh tarragon
    • 3 Tbsp. mayonnaise
    • 4 tsp lemon juice
    • 1/4 c. bread crumbs
    • 1 Tbsp. butter Prepare Basil Mayonnaise and set aside.

    Directions

    1. In bowl, stir together crab meat, egg, red pepper flakes, green onion, tarragon, mayonnaise, lemon juice and bread crumbs. Shape into 4 patties.
    2. Heat butter in medium skillet. Add in crab cakes in one layer and fry 5 min per side or possibly till golden and cooked through. Remove from skillet.
    3. Arrange 2 crab cakes on each plate and pass the Basil Mayonnaise separately.
    4. Basil Mayonnaise1/4 c. mayonnaise1 tsp. fresh lemon juice1 shallot, peeled and minced1 Tbsp. chopped fresh basil1/4 tsp. black pepperIn bowl, combine mayonnaise, lemon juice, shallot, basil and black pepper.
    5. Mix well and transfer to serving bowl.
    6. Makes 1/4 c..

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