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Cowboy Black & Blue Steak with an Olive relish
Ingredients
- 4 x thick rib eye steaks, on the bone
- olive oil spray
- sea salt & freshly ground pepper
- 1 red onion, finely chopped
- 2 tbsp chopped fresh oregano
- 1 cup chopped, pitted olives
- olive oil
Directions
- Spray the steaks with oil, season and cook to the desired degree on a preheated BBQ (or ridged grill). Set aside to rest.
- To make the relish, combine the red onion, oregano, olives and ground pepper with a good slurp of oil.
- Serve the steaks with a good dollop of the relish on the side.
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Reviews
Traditionally these steaks are served rare (blue).
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