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Couscous With Pine Nuts And Currants
Ingredients
- 1/2 lb Fresh mushrooms, sliced
- 1/4 c. Pine nuts
- 1/2 c. Unsalted butter melted and divided
- 1 c. Onion, minced
- 1/2 c. Celery, minced
- 1/2 c. Fresh parsley, minced
- 2 x Garlic cloves, chopped
- 1/4 c. Currants, dry
- 1/2 tsp Each salt and pepper
- 1/2 tsp Herbes de Provence
- 3 c. Canned chicken broth diluted
- 16 ounce Package couscous
Directions
- Saute/fry mushrooms and pine nuts in 2 tb. melted butter in a small skillet, till mushrooms are tender. Remove from heat; set aside.
- Saute/fry onion, celery, parsley and garlic in remaining 1/4 c. plus 2 tb. butter in a large skillet till tender. Add in reserved mushroom mix, currants and seasonings; stir well. Add in chicken broth; bring to a boil. Add in couscous, stirring well. Cover, remove from heat, and let stand 10 min or possibly till liquid is absorbed.
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