All recipes » Soups, stews & chilis » Vegetables » Vegetarian
Moroccan Butternut Squash Soup by John Spottiswood
6 votes
Prep 15 min - Cook 50 min
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Smashed Squash Soup with Mascarpone by Phil
1 vote
Prep 20 min - Cook 45 min
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Curried Cream of Veggies Soup by Micheline
2 votes
Prep 30 min - Cook 20 min
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ROASTED BUTTERNUT SQUASH AND CIDER SOUP by Lauren Hahn
4 votes
Prep 25 min - Cook 90 min
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A Wonderful, Easy to Make, Summertime Garden Vegetable Soup by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 90 min
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Cucumber and garlic soup by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 15 min
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Pumpkin Soup by Mira
1 vote
Prep 5 min - Cook 15 min
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Tomato Vegetable Soup by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Autumn soup by Easy Cook - Laka kuharica
1 vote
Prep 30 min - Cook 15 min
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Roasted Cauliflower and Leek Soup by Colleen Mcconnell
1 vote
Prep 5 min - Cook 40 min
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Broccoli and barley vegetable soup by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 20 min
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Carrot-ginger soup by Chris Patil
1 vote
Prep 60 min - Cook 90 min
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Butternut Squash & White Bean Soup by Rose Elliott
2 votes
Prep 30 min - Cook 30 min
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Peter Parker's Pea Soup from Ina Garten by Judy Fisher
1 vote
Prep 15 min - Cook 80 min
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Bess Feigenbaum’s Cabbage Soup by robinboulton
1 vote
Prep 30 min - Cook 2.5 hours
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