All recipes » Main dish » Fish » Pescetarian
Mild Blackened Catfish by Nancy Miyasaki
3 votes
Prep 10 min - Cook 40 min
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Grilled Whole Fish Adobado by John Spottiswood
2 votes
Prep 30 min - Cook 30 min
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Moroccan Broiled Fish Skewers or Fillets by John Spottiswood
3 votes
Prep 15 min - Cook 10 min
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Teriyaki Glazed Grilled Salmon by John Spottiswood
4 votes
Prep 25 min - Cook 10 min
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Asian Crusted Salmon by Nancy Miyasaki
3 votes
Prep 10 min - Cook 10 min
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Tilapia Broiled Egyptian Style by John Spottiswood
4 votes
Prep 5 min - Cook 20 min
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Sole Piccata with Spinach by Nancy Miyasaki
3 votes
Prep 10 min - Cook 15 min
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Fish with Thai Green Curry by John Spottiswood
5 votes
Prep 15 min - Cook 20 min
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Pan Fried Miso Salmon bowl with Faro or Wheatberries by John Spottiswood
3 votes
Prep 20 min - Cook 40 min
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Halibut Over Wilted Escarole by JoannE.
3 votes
Prep 10 min - Cook 10 min
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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) by Frank Fariello
5 votes
Prep 5-15 min - Cook 60 min
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Asian Seafood and Noodle Soup by John Spottiswood
2 votes
Prep 15 min - Cook 10 min
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Morrocan Grilled Salmon by John Spottiswood
2 votes
Prep 10 min - Cook 12 min
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Black Bean Salmon by Nancy Miyasaki
4 votes
Prep 10 min - Cook 15 min
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Seafood Kabob -- Quincy Market Style by John Spottiswood
1 vote
Prep 25 min - Cook 20 min
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