All recipes » Bread » European
Gramma Lund's Limpa Bread by Amos Miller
7 votes
Prep 15 min - Cook 160 min
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Cocktail Rye Bread (with Bread Machine Dough-Making Option) by Salad Foodie
1 vote
Prep 20 min - Cook 25 min
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St. Joseph's Bread by Joanne
3 votes
Prep 2 hours - Cook 25 min
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Aunt Violet's Swedish Rye Bread by Amos Miller
3 votes
Prep 15 min - Cook 4 hours
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Polish Sweet Bread by Therese
1 vote
Prep 2 hours - Cook 45 min
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie
3 votes
Prep 30 min - Cook 15 min
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Fantastic Irish Soda Bread by Nancy Miyasaki
5 votes
Prep 15 min - Cook 65 min
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French Bread by Bread Machine by Salad Foodie
1 vote
Prep 5 min - Cook 4 hours
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Chestnut Bread by Deena Montillo
1 vote
Prep 1-1/2 hours - Cook 30 min
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Focaccia (Italian Flat Bread) by Salad Foodie
1 vote
Prep 30 min - Cook 15 min
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Asiago Cheese Bread by Michael Swiney
1 vote
Prep 3 hours - Cook 30 min
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Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad Foodie
1 vote
Prep 30 min - Cook 25 min
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Multigrain bread by Gourmandelle LifestyleBlog
2 votes
Prep 20 min - Cook 45 min
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Cheddar Cheese Scones by Nancy Miyasaki
3 votes
Prep 25 min - Cook 25 min
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